PIGNAT Mini Cheese Factory – MFR2000




Designed to study the manufacture of cheese and the combined influence of temperature and coagulants nature on produced cheese quality.

  • Programming the heating sequences.
  • Control of product quality by monitoring process parameters and waiting time before cutting.
  • Apply hygiene measures.

Process optimization

Study of the temperature influence:

  • Nature of the coagulants to improve cheese quality

Programming the heating sequences

Control of product quality:

  • Monitoring process parameters and waiting time before cutting

For a complete product data sheet please call 1-877-967-2726.