Thermostated Tank 50 L 85°C – CVT1000

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Description

Step in the fruit juice line LJF/2000:

  • Enzyme addition and clarification
  • Pasteurization, pitching, maturation and brewing in the milk processing line

Taking into account the duration of each step:

  • Heating, mixing, rest

Application of hygiene measures

For a complete product data sheet please call 1-877-967-2726.