PIGNAT Cooking and Concentration Unit – UCC1000

PIGNAT

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SKU: UCC1000 Category: Tags: , ,

Description

Cooking and concentration of liquid or low viscosity food mixtures including syrups, fruit jiuces, milk and jams.

  • Cooking food:
    • Atmospheric pressure or under reduced pressure
  • Concentration by evaporation of aqueous solvent under reduced pressure

Proposed experiments:

  • Cooking the fruit puree :
    • Making jam by cooking and concentration of fruit puree.
    • Work at atmospheric pressure or under vacuum.
    • Experiment duration : 4 h.
  • Concentration by evaporation under vacuum :
    • Concentration of liquid or low viscosity products (juice, milk).
    • Work under vacuum.
    • Experiment duration : 4 h.

Technical Description:

  1. Glass reactor, 5 L, , removable lid with collar closure and taps, temperature measurement, sampling.
  2. Variable speed stirring, integrated on/off switch, stirring mobile : anchor.
  3. Water bath, 1.3 kW, integrated on/off switch, adjustable heating temperature.
  4. Glass coil condenser, with vacuum connection.
  5. Glass condensate receiver, 1 L.
  6. Water supply : isolating valve, setting valve and flow meter.
  7. Vacuum circuitry : double head vacuum pump, isolating valve, glas vacuum trap, setting valve, vent valve, relief valve and pressure measurement.

Instrumentation

  • One Pt 100 Ω temperature probe.
  • One vacuum gauge.
  • One float flow meter.

Dim: 100 x 65 x 125 cm – 100kg
SS tubular framework 40 x 40mm

For a complete product data sheet and a list of reference sites please call 1-877-967-2726.