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Fruit Juice Line (LJF2000)

PIGNAT Fruit Juice Line – LJF2000

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SKU: LJF2000 Categories: Chemical Processes, Food Processing Tags: Agriculture, Chemical, Fruit Juice Production

Description

Description

Study the complete fruit juice production line from sanitation to operation to bottling. Monitor pH, sugar, microbiology, appearance and taste.

Versatile production of apple, pineapple or grape juice

Qualitative and quantitative study of a transformation process:

Performance monitoring:
Sugar amount and pH monitoring
Visual appearance and taste
Microbiological data
Considering the duration of each step

Study of unit operations and analysis of key issues in:

Food engineering
Industrial engineering
Biochemistry
Microbiology
Hygiene and safety

Application of industrial constraints:

Health plan
Cleaning
Disinfection
Quality

General Specifications

The washing fruits (CUV/1000).
The fruits are then prepared for press:
- Hard fruits without stones are ground (BRO/2000)
- Stone fruits are stoned and crushed (DRP/2000)

The fruits are mechanically pressed to extract the juice:
- Packing press (PAP/2000)
- Water press (PHY/2000)

The enzyme treatment is performed in a thermostatic tank (CVT/1000)
The juice is clarified and treated on a plate filter (FIA/2000)
The juice is pasteurized (UPA/2000), to prevent fermentation.
After treatment, the juice is hot bottled (UEM/2000) in clean bottles and tightly capped (CCO/1000 and CPP/1000).

For a complete product data sheet and a list of reference sites please call 1-877-967-2726.

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Sheridan College

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Director, Teaching Labs

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University of Waterloo

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SAIT Polytechnic

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École Polytechnique de Montreal

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University of Waterloo

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York University

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Dr. John Zhang
University of Waterloo

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University of Regina

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University of Moncton

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Peter Sakaris,
Concordia University

"All of the students that have the opportunity to see the [Eridès] Refrigeration Trainer in operation and do their lab report based on readings really get a lot out of it. Interesting to note: Our refrigeration tech was fascinated by the unit. He is a very experienced technician, and he was simply amazed at seeing the thermodynamic cycle in action. Typically, refrigeration technicians follow pressure and temperature readings, and gauging from his reaction, they most times give little thought to the phase changes that take place inside the guts of the unit.'

Daniel Saulnier
CCNB

Daniel Saulnier
CCNB

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Dr. Shohel Mahmud
University of Guelph

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Gideon Humphrey
University of Toronto

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Kativik School Board

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