PIGNAT Mini Cheese Factory – MFR1000

PIGNAT

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Description

Study a food process : making cheese

Use for fermentation, maturation, pasteurization

Study of the manipulation heat of a tank:

  • Temperature of the double jacket
  • Temperature of the mass reaction
  • 316L SS tank, 13 L, double jacketed.
  • Variable speed stirrer, equipped with baldes to mix the milk and to cut the coagulum.
  • Heating control unit, with water circulation, integrated temperature sensor and heater integrated. Internal cooling by cold water.

Dim : 105 x 65 x 160 cm – 90kg
SS tubular framework 40 x 40mm

For a complete product data sheet and a list of reference sites please call 1-877-967-2726.