Study a food process : making cheese
Use for fermentation, maturation, pasteurization
Study of the manipulation heat of a tank:
- Temperature of the double jacket
- Temperature of the mass reaction
- 316L SS tank, 13 L, double jacketed.
- Variable speed stirrer, equipped with baldes to mix the milk and to cut the coagulum.
- Heating control unit, with water circulation, integrated temperature sensor and heater integrated. Internal cooling by cold water.
Dim : 105 x 65 x 160 cm – 90kg
SS tubular framework 40 x 40mm
For a complete product data sheet and a list of reference sites please call 1-877-967-2726.