PIGNAT Mini Cheese Factory – MFR2000

PIGNAT

Email

Description

Designed to study the manufacture of cheese and the combined influence of temperature and coagulants nature on produced cheese quality.

  • Programming the heating sequences.
  • Control of product quality by monitoring process parameters and waiting time before cutting.
  • Apply hygiene measures.

Process optimization

Study of the temperature influence:

  • Nature of the coagulants to improve cheese quality

Programming the heating sequences

Control of product quality:

  • Monitoring process parameters and waiting time before cutting

General Specifications

  • 316L stainless steel tank, capacity 13 L, double jacketed.
  • Variable speed stirring (10 to 50 rpm).
  • Heating control unit, 6kW, integrated temperature sensor and heater integrated. Internal cooling by cold water.
  • Probe Pt 100 Ω, with holder.
  • Stirring mobiles : two mixing blades and two curd cutting with holder.

Dim: 105 x 90 x 160 cm – 200kg
SS tubular framework 40 x 40mm

For a complete product data sheet and a list of reference sites please call 1-877-967-2726.