Fruit juice line accessory
Step in the fruit juice line LJF/2000:
- Enzyme addition and clarification
- Pasteurization, pitching, maturation and brewing in the milk processing line
Taking into account the duration of each step:
- Heating, mixing, rest
Application of hygiene measures
- SS thermostatic tank 50 L, 85 °C.
- Fixed speed agitator, with a mechanical safety switch.
- Heating jacket circuit: a 6 kW heating element.
- Insulating jacket: insulated, sealed tight.
Dim : 80 x 80 x 150 cm – 100 kg
For a complete product data sheet and a list of reference sites please call 1-877-967-2726.