Thermostated Tank 50 L 85°C – CVT1000



Fruit juice line accessory

Step in the fruit juice line LJF/2000:

  • Enzyme addition and clarification
  • Pasteurization, pitching, maturation and brewing in the milk processing line

Taking into account the duration of each step:

  • Heating, mixing, rest

Application of hygiene measures

General Specifications

  • SS thermostatic tank 50 L, 85 °C.
  • Fixed speed agitator, with a mechanical safety switch.
  • Heating jacket circuit: a 6 kW heating element.
  • Insulating jacket: insulated, sealed tight.

Dim : 80 x 80 x 150 cm – 100 kg

For a complete product data sheet and a list of reference sites please call 1-877-967-2726.