Description
Fungal. Granules. Breaks starch into the form of maltose. Commercial-grade enzyme. May be stored at 5° C for up to 1 year without appreciable loss of activity. Comes with (M)SDS and Introduction to Enzymes booklet. 100-g bottle.
Note: This enzyme contains a residual amount of reducing sugars due to its fermentation process and stabilization. Benedict’s test solution does not work with this enzyme as it will provide a false positive. Refer to our Introduction to Enzymes booklet.